Interchem Announces New On Farm Business Support
Wednesday, 31 January 2024
Interchem Ireland Ltd, has announced the appointment of Jonathan Cuddy as On Farm Business Support Executive for the Interchem/PharVet group. Jonathan will be supporting the development of Interchem’s pig, ruminant and Pharvet business in Northern Ireland and surrounding counties.
Jonathan joins us from Trinity Nutrition where he was Sales Manager for Northern Ireland for a range of specialised pig products. Jonathan has over 20 years of agri-experience and is extremely knowledgeable in pig nutrition and management, having managed pig units and dealt with pig producers across the country.
Philip Dwyer, Pharvet’s Business Unit Manager says ‘This is an exciting new role to support Pharvet’s Gold Standard in calf rearing and nutritional specialty products around the transition cow and implement at farm level’.
Lisa Hopkins, Swine Business Unit Manager commented ‘’We are delighted to have Jonathan join the expanding Swine team. With Jonathan’s technical background, I have no doubt he will be an asset in supporting our customers in the future’’.
Alongside his wife and family Jonathan also runs his own pig curing business named “Ispini” which produces a range of artisan salamis and air dried cured meats.
Jonathan can be contacted on jonathan.cuddy@interchem.ie or +44 7479 41729
Jonathan joins us from Trinity Nutrition where he was Sales Manager for Northern Ireland for a range of specialised pig products. Jonathan has over 20 years of agri-experience and is extremely knowledgeable in pig nutrition and management, having managed pig units and dealt with pig producers across the country.
Philip Dwyer, Pharvet’s Business Unit Manager says ‘This is an exciting new role to support Pharvet’s Gold Standard in calf rearing and nutritional specialty products around the transition cow and implement at farm level’.
Lisa Hopkins, Swine Business Unit Manager commented ‘’We are delighted to have Jonathan join the expanding Swine team. With Jonathan’s technical background, I have no doubt he will be an asset in supporting our customers in the future’’.
Alongside his wife and family Jonathan also runs his own pig curing business named “Ispini” which produces a range of artisan salamis and air dried cured meats.
Jonathan can be contacted on jonathan.cuddy@interchem.ie or +44 7479 41729